CRANBERRY PORT VINAIGRETTE
Posted by Chyrel
1 cup tawny port
1 cup fresh cranberries
3 shallots, minced
1/2 almond or olive oil
1/4 cup balsamic vinegar
1 T. honey
Salt
Pepper
Cut all the cranberries in half. Simmer the cranberries and shallots in the port until the cranberries are very tender and the port is reduced to about 2-3 tablespoons. Add remaining ingredients. Pour it into a bottle and shake vigorously. Taste it and add more honey or vinegar as needed for best flavor balance.
Posted by Chyrel
1 cup tawny port
1 cup fresh cranberries
3 shallots, minced
1/2 almond or olive oil
1/4 cup balsamic vinegar
1 T. honey
Salt
Pepper
Cut all the cranberries in half. Simmer the cranberries and shallots in the port until the cranberries are very tender and the port is reduced to about 2-3 tablespoons. Add remaining ingredients. Pour it into a bottle and shake vigorously. Taste it and add more honey or vinegar as needed for best flavor balance.
MsgID: 3115272
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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