CRANBERRY ICE CREAM
1 lb. fresh or frozen cranberries
1/2 to 3/4 C. sugar
1 1/4 C. whipping cream
2 T. plain yogurt
Put cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes. Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes. Bring to simmering point again and cook for 5 minutes. Remove from the heat, stir in the sugar, and reduce to a pur e. Let cool. In a bowl, lightly whip the cream with the yogurt, then fold into the pur e. Pour the mixture into a container. Cover and freeze until firm, beating twice at hourly intervals. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 4.
1 lb. fresh or frozen cranberries
1/2 to 3/4 C. sugar
1 1/4 C. whipping cream
2 T. plain yogurt
Put cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes. Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes. Bring to simmering point again and cook for 5 minutes. Remove from the heat, stir in the sugar, and reduce to a pur e. Let cool. In a bowl, lightly whip the cream with the yogurt, then fold into the pur e. Pour the mixture into a container. Cover and freeze until firm, beating twice at hourly intervals. About 20 minutes before serving, transfer the ice cream to the refrigerator. Serves 4.
MsgID: 3115281
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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