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Recipe: Apple Cranberry Crisp

Desserts - Fruit
Apple Cranberry Crisp

Filling
1 1/2 pounds Golden Delicious apples (about 4 medium size), Peeled, cored and cut in bite-size chunks (5 cups)
2 c Fresh or frozen cranberries
1/3 c Granulated sugar

Topping
1 c All-purpose flour
3/4 c Granulated sugar
1 ts Ground cinnamon
1/4 ts Salt
1/2 c Butter or margarine, cut in 8 Pieces

Yield: Makes 12 servings. Heat oven to 350 F. Lightly grease a shallow 2 quart baking dish. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix. Sprinkle with topping. Pat lightly with fingertips. Bake about 1 hour or until top is golden and filling bubbles.
MsgID: 3115292
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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