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Thank You: Cranberry Sauce (Microwave) with Variations

Misc.
I just want to thank you for these wonderful recipes. I've been making the orange cranberry sauce every Thanksgiving ever since I found this post 6 years ago. This year for Thanksgiving I will be attending a family reunion/vacation to which everyone will be contributing something to the meal. I am proud to say that I will be making your recipe for microwave orange cranberry sauce. I just wanted to thank you for this wonderful twist on a holiday staple. have a happy holiday season!
MsgID: 3151936
Shared by: Daniel, Alabama
In reply to: Recipe: Cranberry Sauce (Microwave) with Variati...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cranberries (47)
  Betsy at Recipelink.com
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12 Recipe: Wild Rice and Dried Fruit Pilaf (using dried cranberries)
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13 Recipe: Cranberry Sauce (Microwave) with Variations: Spicy Cranberry Sauce, Orange Cranberry Sauce
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14 Recipe: Slow-Cooking Cranberries (crock pot)
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37 Recipe: Candied Yams And Cranberries (Crock Pot)
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38 Recipe: Cranberry Beef Roast (crockpot)
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39 Recipe: Cranberries 'N Cream Jubilee
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40 Recipe: Salmon with Walnuts and Dried Cranberries
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41 Recipe: Apple Cranberry Crisp
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42 Recipe: Cranberry Apple Chicken Breasts
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43 Recipe: Cranberry Apple Cornbread Cobbler
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47 Recipe: Cranberry Pecan Mayonnaise
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48 Recipe: Cranberry Raisin Sauce for Ham
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49 ISO: Wild Rice and Dried Fruit Pilaf for 100
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50 ISO: Tanisha
  Betsy at Recipelink.com
51 Thank You: Cranberry Sauce (Microwave) with Variations
  Daniel, Alabama
52 You're most welcome Daniel - thank you for your comments and Happy Holidays! (nt)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!