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Recipe: Slow-Cooking Cranberries (crock pot)

Toppings - Assorted
Slow-Cooking Cranberries
Yield: 4 Servings
Source: Gary Watson Date: Sun, 22 Jan 1995

16 oz package fresh cranberries
2 c sugar
1/4 c water

Combine cranberries with sugar and water in slow-cooking pot. Cover and cook on high 2 to 3 hours or until some of the cranberries have "popped". Serve with turkey or chicken.
MsgID: 3115265
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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