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Recipe: Cranberry Sauce (Microwave) with Variations: Spicy Cranberry Sauce, Orange Cranberry Sauce

Toppings - Assorted
CRANBERRY SAUCE (MICROWAVE) WITH VARIATIONS

1 (12 oz.) bag fresh cranberries
1 cup sugar
1/4 cup water

Mix together cranberries, sugar and water in microwave-safe 2-quart casserole. Cover with lid or vented plastic food wrap and microwave on high (100% power), 6-7 minutes, stirring at 3 minutes, until cranberry skins pop. (Maybe less time in newer, higher-powered nukers.) Frozen cranberries will take 2 to 3 minutes longer to cook and should be stirred twice.

Stir again and cool, covered, to room temperature. Stir and serve or chill before serving.

Spicy Cranberry Sauce:
Prepare as directed, but mix 1/4 teaspoon each ground cinnamon, ginger, and cloves with sugar.

Orange-Cranberry Sauce:
Prepare as directed, but substitute packed light brown sugar for granulated sugar, orange juice for water, and finely grated peel of one orange.

Notes: Pretty tough to beat this method of cooking.

Makes 2 cups
rec.food.cooking/ Melba's Jammin' (Barb Schaller) (2001)
Source: Strib Taste section 11/14/90


MsgID: 3115264
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cranberries (47)
Board: Daily Recipe Swap at Recipelink.com
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