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Recipe: Chimichurri Sauce from Boy Meets Grill

Main Dishes - Assorted
Chimichurri

1 cup Spanish olive oil
2 limes, juiced
4 cloves garlic
2 minced shallots
1 tablespoon each minced basil, thyme and oregano leaves
Salt and pepper

Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.

4 New York strip steaks, about 12 ounces each
Chimichurri, recipe follows

Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.

Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.
MsgID: 1411360
Shared by: Margie-KY
In reply to: ISO: chimmichury sauce
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: chimmichurry sauce
  mary sinutko holland
2 Recipe(tried): Chimichurri Sauce recipe for Mary
  Terrie, MD
3 Recipe(tried): Chimmichurry sauce
  Tim Hallett, IL
4 ISO: chimmichury sauce
  Jack Ebbert-Philadelphia
5 Recipe: Chimichurri - Two recipes for Jack.
  Gladys/PR
6 Recipe: Chimichurri Sauce from Boy Meets Grill
  Margie-KY
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