Cinnamon Rolls
ROLLS
1/4 cup Butter; melted
1/4 cup Water
1/2 pkg Instant vanilla pudding (1/2 of a 3.4oz. box)
1 cup Milk
1 Eggs; beaten
1 tbsp Sugar
1/2 tsp Salt
4 cups Bread flour
2 1/2 tsp Yeast
FILLING
1/2 cup Butter; softened
1 cup Brown sugar
2 tsp Cinnamon, ground
FROSTING
4 oz Cream cheese; softened
1/4 cup Butter; softened
1 1/2 cups Confectioners sugar
1/2 tsp Vanilla
1 1/2 tsp Milk
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon.
Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices (or larger if a larger bun is preferred). Place into greased cake pans. ( I use 3 - 9-inch pans ) I usually get 19 - 20 buns from this. Let rise until doubled.
Bake at 350 for 15 - 20 minutes, until golden. Do not overbake.
Frosting: Spread on very warm rolls.
ROLLS
1/4 cup Butter; melted
1/4 cup Water
1/2 pkg Instant vanilla pudding (1/2 of a 3.4oz. box)
1 cup Milk
1 Eggs; beaten
1 tbsp Sugar
1/2 tsp Salt
4 cups Bread flour
2 1/2 tsp Yeast
FILLING
1/2 cup Butter; softened
1 cup Brown sugar
2 tsp Cinnamon, ground
FROSTING
4 oz Cream cheese; softened
1/4 cup Butter; softened
1 1/2 cups Confectioners sugar
1/2 tsp Vanilla
1 1/2 tsp Milk
Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine roll out to 17 x 10 (approx) rectangle.
Filling: Mix together brown sugar and cinnamon.
Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices (or larger if a larger bun is preferred). Place into greased cake pans. ( I use 3 - 9-inch pans ) I usually get 19 - 20 buns from this. Let rise until doubled.
Bake at 350 for 15 - 20 minutes, until golden. Do not overbake.
Frosting: Spread on very warm rolls.
MsgID: 088771
Shared by: Peg/Oh
In reply to: Recipe(tried): My Sausage Dressing - TKL'ers: An idea ...
Board: What's For Dinner? at Recipelink.com
Shared by: Peg/Oh
In reply to: Recipe(tried): My Sausage Dressing - TKL'ers: An idea ...
Board: What's For Dinner? at Recipelink.com
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