ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Congealed Pineapple-Carrot Salad

Misc.
ADVERTISEMENT

Ann,MS (12:47:26 PM) :

Congealed Pineapple-Carrot Salad

Dissolve 2 small pkg. orange jello in 2 c. boiling water.

Add:
1 cup miniature marshmallows
1 (4 oz) pkg. cream cheese.

Stir until melted. Chill until slightly thick.

Fold in:
1 small can crushed pineapple, drained
1 cup shredded carrots
1 small container Cool Whip
1/2 cup mayo

Chill until set.


  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Jello Gelatin - 1999-07-11
  Chat Room
2 Recipe(tried): Jello Fig Preserves
  Terry/TX
3 Recipe(tried): Jello Ice Box Cake
  Terry/TX
4 Recipe(tried): Orange Fluff
  Terry/TX
5 Recipe(tried): Cran-Raspberry Gelatin
  Terry/TX
6 Recipe(tried): Raspberry-Orange Gelatin Supreme
  Terry/TX
7 Recipe(tried): Congealed Pineapple-Carrot Salad
  Ann/MS
8 Recipe(tried): Jello Gazpacho Salad
  Terry/TX
9 Recipe(tried): Blueberry Salad
  Ann/MS
10 Recipe(tried): Viola's Pickled Peach Salad
  Ann/MS
11 Recipe(tried): Easy Applesauce Jello
  Verla
12 Recipe(tried): Pickle Salad
  Verla/IL
13 Recipe(tried): Yummy Orange Salad
  Verla/IL
14 Recipe(tried): Strawberry Mousse
  Ingrid F./Norway
15 Thank You: Thanksgiving Congealed Salad
  Debbie D./AL
16 Recipe(tried): Peach Delight
  Debbie D./AL
17 Recipe(tried): Peach and Cream Salad
  Debbie D./AL
18 Recipe(tried): Fruited Ginger Ale Salad
  Debbie D./AL
19 Recipe(tried): Fluffy Pink Salad
  Debbie D./AL
20 Recipe(tried): Golden Punch
  Debbie D./AL
21 Recipe(tried): Strawberry Congealed Salad
  Debbie D./AL
22 Recipe(tried): Dilly Lime Salad
  Debbie D./AL
23 Recipe(tried): Cottage Cheese Fruit Salad
  Debbie D./AL
24 Recipe(tried): Strawberry Pineapple Cream Pie
  Debbie D./AL
25 Recipe(tried): Strawberry Delight
  Debbie D./AL
26 Recipe(tried): Cherry Cranberry Salad
  Judy/AZ
27 Recipe(tried): Cherry Coke Salad
  Judy/AZ
28 Recipe(tried): Raspberry Jello Salad (with topping using cream cheese, pineapple and Cool Whip)
  Judy/AZ
29 Recipe(tried): Rose Beauty Salad (jello and cherry pie filling with sour cream and marshmallow topping)
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Homemade Red Chili Powder (Cuisinart recipe)
  • HOMEMADE RED CHILI POWDER "Chili powder can be as hot or as mild as you would like; choose the chiles accordingly – anchos are mild while habaneros and guajillos tend to be hot." 3 ounces mixed dried chiles (i.e. anc...
  • Devil's Food Lamb Cake - additional info
  • Made an error in directions. Grease and flour both halves of the cast iron mold. However, the batter is put into the deeper half; with the lamb features. The back side is then put on top of the filled half and baked, as...
  • Pignoli Cookies
  • PIGNOLI COOKIES 2 cans (8 oz each) almond paste (not marzipan), coarsely crumbled 1 1/2 cups confectioners' sugar 1/2 teaspoon salt 2 large egg whites 2 Tablespoons mild honey 1 cup pine nuts (pignoli) (4 1/2 oun...
  • Aunt Harriett's Macaroni Salad
  • AUNT HARRIETT'S MACARONI SALAD 7 eggs Kosher salt and freshly cracked black pepper, to taste 2 1/2 cups dry salad macaroni 2 cups mayonnaise 1 tablespoon yellow mustard 1 teaspoon A.1. steak sauce 1 1/2 teaspoons Worc...
  • Chick-Pea Salad (using gherkins)
  • CHICK-PEA SALAD 6 ounces Spanish or Italian sausage 1 can chick-peas (1 lb. 4-oz.), drained 1 small onion, chopped 1/4 cup sweet gherkins, sliced 1/4 cup sweet pickle liquid 1/2 teaspoon salt dash pepper 1 tablespoon ...
ADVERTISEMENT
  • Broccoli-Ricotta Pasta Toss
  • BROCCOLI-RICOTTA PASTA TOSS "Whole wheat noodles, fresh broccoli and reduced-fat ricotta cheese combine for a wholesome family meal that can be on the table in less than 20 minutes. You can flavor the sauce with fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Congealed Pineapple-Carrot Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!