ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Jello Gazpacho Salad

Soups
ADVERTISEMENT

Terrytx (12:48:43 PM) :

Jello Gazpacho Salad
Recipe posted by BB

1 can (7oz.) pimientos, drained and diced
1-1/2 cups diced unpeeled cucumber
3/4 cup diced green pepper
2 medium tomatoes, diced
4 scallions, sliced
1 cup sliced pitted ripe olives
1 small clove garlic, crushed
2 tablespoons salad oil
1/3 cup vinegar
1 Tablespoon salt
1/4 tsp pepper
1 can (10-1/2 oz.) consomme
2 packages (3 oz. each)Jello, lemon flavor
1-1/2 cups boiling water

Combine pimientos, vegetables, olives, garlic, oil,vinegar, salt and pepper in large bowl. Mix well and stir in consomme. Dissolve gelatin in boiling water.
Chill until thickened. Fold in vegetable mixture. Pour into 8 cup mold. Chill until firm, about 4 hours. Unmold and garnish with tomato, lemon and cucumber slices if desired. Makes 14 servings.


  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Jello Gelatin - 1999-07-11
  Chat Room
2 Recipe(tried): Jello Fig Preserves
  Terry/TX
3 Recipe(tried): Jello Ice Box Cake
  Terry/TX
4 Recipe(tried): Orange Fluff
  Terry/TX
5 Recipe(tried): Cran-Raspberry Gelatin
  Terry/TX
6 Recipe(tried): Raspberry-Orange Gelatin Supreme
  Terry/TX
7 Recipe(tried): Congealed Pineapple-Carrot Salad
  Ann/MS
8 Recipe(tried): Jello Gazpacho Salad
  Terry/TX
9 Recipe(tried): Blueberry Salad
  Ann/MS
10 Recipe(tried): Viola's Pickled Peach Salad
  Ann/MS
11 Recipe(tried): Easy Applesauce Jello
  Verla
12 Recipe(tried): Pickle Salad
  Verla/IL
13 Recipe(tried): Yummy Orange Salad
  Verla/IL
14 Recipe(tried): Strawberry Mousse
  Ingrid F./Norway
15 Thank You: Thanksgiving Congealed Salad
  Debbie D./AL
16 Recipe(tried): Peach Delight
  Debbie D./AL
17 Recipe(tried): Peach and Cream Salad
  Debbie D./AL
18 Recipe(tried): Fruited Ginger Ale Salad
  Debbie D./AL
19 Recipe(tried): Fluffy Pink Salad
  Debbie D./AL
20 Recipe(tried): Golden Punch
  Debbie D./AL
21 Recipe(tried): Strawberry Congealed Salad
  Debbie D./AL
22 Recipe(tried): Dilly Lime Salad
  Debbie D./AL
23 Recipe(tried): Cottage Cheese Fruit Salad
  Debbie D./AL
24 Recipe(tried): Strawberry Pineapple Cream Pie
  Debbie D./AL
25 Recipe(tried): Strawberry Delight
  Debbie D./AL
26 Recipe(tried): Cherry Cranberry Salad
  Judy/AZ
27 Recipe(tried): Cherry Coke Salad
  Judy/AZ
28 Recipe(tried): Raspberry Jello Salad (with topping using cream cheese, pineapple and Cool Whip)
  Judy/AZ
29 Recipe(tried): Rose Beauty Salad (jello and cherry pie filling with sour cream and marshmallow topping)
  Judy/AZ
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jello Gazpacho Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!