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Recipe(tried): Cherry Cranberry Salad

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Judy/AZ (6:56:43 PM) :

CHERRY CRANBERRY SALAD

1 pkg (6 ounces) cherry-flavored gelatin
1 cup sugar
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
3 cups fresh or frozen cranberries, chopped
1 1/2 cups diced apples
1 cup chopped celery
1 cup chopped walnuts

In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts.
Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours. Yield: 12-16 servings.


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Reviews and Replies:
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