Recipe(tried): Raspberry Jello Salad (with topping using cream cheese, pineapple and Cool Whip)
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RASPBERRY JELLO SALAD
2 pkgs (3 oz. each) raspberry jello
2 cups hot water
1 (20 oz.) can raspberry pie filling
FOR THE TOPPING:
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 small carton Cool Whip
Dissolve gelatin in 2 cups hot water, add pie filling immediately; stir. Pour into a 9x13-inch pan or salad bowl. Refrigerate until set.
Mix ingredients for the topping together and spread on top of salad. Refrigerate.
From: Lora WY - 11-26-97
2 pkgs (3 oz. each) raspberry jello
2 cups hot water
1 (20 oz.) can raspberry pie filling
FOR THE TOPPING:
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 small carton Cool Whip
Dissolve gelatin in 2 cups hot water, add pie filling immediately; stir. Pour into a 9x13-inch pan or salad bowl. Refrigerate until set.
Mix ingredients for the topping together and spread on top of salad. Refrigerate.
From: Lora WY - 11-26-97
MsgID: 31888
Shared by: Judy/AZ
In reply to: Recipe: Recipes Using Jello Gelatin - 1999-07-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/AZ
In reply to: Recipe: Recipes Using Jello Gelatin - 1999-07-11
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!