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Debbie.D.,.AL (5:34:02 PM) :
STRAWBERRY PINEAPPLE CREAM PIE
2 9-inch pie shells, baked
1 1/2 cup sugar
1 small can crushed pineapple
1 3 oz. pkg. strawberry Jello
2 eggs
1 large can evaporated milk, chilled
Mix sugar, pineapple, and eggs in a boiler and bring to a boil. Remove from stove and add Jello. Place in pan of ice water to cool. Beat chilled milk until very thick, combine with cooled mixture. Mix well and pour into pie shells. Place in refrigerator for several hours or overnight. Yield: 2 pies.
MsgID: 31884
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Jello Gelatin - 1999-07-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Jello Gelatin - 1999-07-11
Board: Daily Recipe Swap at Recipelink.com
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