ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Jello Gelatin - 1999-07-11

Recipe Collections
ADVERTISEMENT
Click the List or Read Replies button at the bottom of this message to view the recipes shared in the chat room on the listed date and topic (they are posted as replies to this message).

Thank you to all who participated!
MsgID: 31854
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Jello Gelatin - 1999-07-11
  Chat Room
2 Recipe(tried): Jello Fig Preserves
  Terry/TX
3 Recipe(tried): Jello Ice Box Cake
  Terry/TX
4 Recipe(tried): Orange Fluff
  Terry/TX
5 Recipe(tried): Cran-Raspberry Gelatin
  Terry/TX
6 Recipe(tried): Raspberry-Orange Gelatin Supreme
  Terry/TX
7 Recipe(tried): Congealed Pineapple-Carrot Salad
  Ann/MS
8 Recipe(tried): Jello Gazpacho Salad
  Terry/TX
9 Recipe(tried): Blueberry Salad
  Ann/MS
10 Recipe(tried): Viola's Pickled Peach Salad
  Ann/MS
11 Recipe(tried): Easy Applesauce Jello
  Verla
12 Recipe(tried): Pickle Salad
  Verla/IL
13 Recipe(tried): Yummy Orange Salad
  Verla/IL
14 Recipe(tried): Strawberry Mousse
  Ingrid F./Norway
15 Thank You: Thanksgiving Congealed Salad
  Debbie D./AL
16 Recipe(tried): Peach Delight
  Debbie D./AL
17 Recipe(tried): Peach and Cream Salad
  Debbie D./AL
18 Recipe(tried): Fruited Ginger Ale Salad
  Debbie D./AL
19 Recipe(tried): Fluffy Pink Salad
  Debbie D./AL
20 Recipe(tried): Golden Punch
  Debbie D./AL
21 Recipe(tried): Strawberry Congealed Salad
  Debbie D./AL
22 Recipe(tried): Dilly Lime Salad
  Debbie D./AL
23 Recipe(tried): Cottage Cheese Fruit Salad
  Debbie D./AL
24 Recipe(tried): Strawberry Pineapple Cream Pie
  Debbie D./AL
25 Recipe(tried): Strawberry Delight
  Debbie D./AL
26 Recipe(tried): Cherry Cranberry Salad
  Judy/AZ
27 Recipe(tried): Cherry Coke Salad
  Judy/AZ
28 Recipe(tried): Raspberry Jello Salad (with topping using cream cheese, pineapple and Cool Whip)
  Judy/AZ
29 Recipe(tried): Rose Beauty Salad (jello and cherry pie filling with sour cream and marshmallow topping)
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Chinese-Style Baby Back Ribs
  • CHINESE-STYLE BABY BACK RIBS 1/4 cup oyster sauce 1/4 cup hoisin sauce 1/4 cup honey 1/4 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons sweet sherry 1 tablespoon minced garlic 1 tablespoon Chinese brown...
  • Low Fat Chicken Paprika with Dijon variation
  • LOW FAT CHICKEN PAPRIKA 1 lb boneless chicken breast, cut into strips 1 medium yellow onion, halved and cut in strips top to bottom 2 chicken bouillon cubes dissolved in 3/4 cup boiling water About 1 tablespoon paprik...
  • Broccoli or Spinach Quiche
  • BROCCOLI OR SPINACH QUICHE 1 pie crust, unbaked 4 oz. shredded cheese (Swiss, Cheddar) 1/2 cup onion, sauteed in butter or margarine 4 eggs (or egg substitute) 1 cups half and half (I use no-fat) 5 oz. cooked and drai...
  • Lone Star Rice (using beef broth and kidney beans)
  • LONE STAR RICE 1 cup converted rice 2 garlic cloves, minced 2 tablespoons vegetable oil 2 1/2 cups beef broth 1 teaspoon ground cumin 1/2 teaspoon oregano leaves, crushed 1 (16 oz.) can kidney beans, rinsed and draine...
  • Chicken and Shrimp Jambalaya
  • Chicken and Shrimp Jambalaya Step 1 - Seasonings: 2 bay leaves 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. ground cayenne pepper 1/2 tsp. ground black pepper 1/2 tsp. ground white pepper 1/2 tsp. dried thyme le...
  • The Ricotta Mousse Trick (make ahead, food processor)
  • THE RICOTTA MOUSSE TRICK "I like to have a few tricks in my back pocket to make sure I can always turn dinner into something guest-worthy. When it comes to dessert, ricotta mousse is my trick, and I'd be lost without ...
ADVERTISEMENT
  • Lemon-Strawberry Waffles
  • LEMON-STRAWBERRY WAFFLES "No one will guess the secret ingredient in your waffles, it's lemon yogurt! For variety, try another flavor of yogurt or use a different berry on top." 3 cups strawberries 1/2 cup margarine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Jello Gelatin - 1999-07-11
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!