ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Peach and Cream Salad

Misc.
ADVERTISEMENT

Debbie.D.,.AL (3:30:52 PM) :

PEACH AND CREAM SALAD

1 3 oz. pkg. lemon jello
1 cup orange juice
1 16 oz. can sliced peaches, drained and reserved
2 cups Cool Whip
1 3 oz. pkg. softened cream cheese
1/2 cup chopped pecans

Dissolve jello in hot juice from peaches, add enough water to make 3/4 cup when dissolved, then add 1 cup orange juice. Refrigerate until slightly thickened. Mash up softened cream cheese and peaches and mix well, then stir in pecans and blend in Cool Whip. Cold all this into the jello mixture and chill until firm.


MsgID: 31877
Shared by: Debbie D./AL
In reply to: Recipe: Recipes Using Jello Gelatin - 1999-07-11
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Terry/TX
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  Ann/MS
8
  Terry/TX
9
  Ann/MS
10
  Ann/MS
11
  Verla
12
  Verla/IL
13
  Verla/IL
14
  Ingrid F./Norway
15
  Debbie D./AL
16
  Debbie D./AL
17
  Debbie D./AL
18
  Debbie D./AL
19
  Debbie D./AL
20
  Debbie D./AL
21
  Debbie D./AL
22
  Debbie D./AL
23
  Debbie D./AL
24
  Debbie D./AL
25
  Debbie D./AL
26
  Judy/AZ
27
  Judy/AZ
28
  Judy/AZ
29
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Pasta Pizzaz (using sausage, peppers and onion)
  • PASTA PIZZAZ "Thirty minutes and a skillet and you've got dinner on the table!" 8 ounces spaghetti or vermicelli, uncooked 1 pound Italian sausage link, mild 1/2 cup green bell pepper, cut in strips 1/2 cup red bell p...
  • Grilled Steak Marinated in Citrus (Palomilla)
  • GRILLED STEAK MARINATED IN CITRUS (PALOMILLA) Makes 4 servings "Make sure you grill the steaks very quickly over a very hot fire. Since they are thin, they can overcook in an instant. Drizzle with a bit of braised gar...
  • Pappardelle Alla Primavera
  • PAPPARDELLE ALLA PRIMAVERA 1 pound imported pappardelle or other wide, flat pasta (such as fettuccine) 2 tablespoons butter 2 tablespoons olive oil 1/2 red onion, thinly sliced 2 large cloves garlic, minced 1 bunch fr...
  • Homemade Vanilla Wafers
  • HOMEMADE VANILLA WAFERS vegetable cooking spray 3/4 cup plus 1 tablespoon all-purpose flour, divided use 1/2 cup sugar 1/4 cup cornstarch 2 tablespoons margarine, melted 1 whole egg 1 tablespoon vanilla 1/2 teaspoon b...
  • Coffee Ice Cream (The Ice Cream Parlour)
  • COFFEE ICE CREAM 6 egg yolks 1/2 cup sugar 2 cups cream 1 1/2 cups coffee beans Beat the egg yolks with the sugar until light and pale in color; set aside. Scald the cream with the coffee beans and pour onto the ...
  • Oven Chicken Paprikash
  • OVEN CHICKEN PAPRIKASH 6 small onion, cut in half 6 whole cloves garlic 1 (16 oz) can peeled, diced tomatoes 2 chickens (3 to 4 lb each) Salt and pepper, to taste 1 tablespoon sweet Hungarian paprika 1 (14 1/2 oz) can...
  • Fish Tacos
  • FISH TACOS 1 lb firm fleshed fish, cooked however you like (preferably grilled) 1/2 small head red cabbage finely shredded 1 bunch fresh cilentro 2 jalapeno peppers 1 tsp minced garlic 1 tsp olive oil 1 1/2 cups ranch...
ADVERTISEMENT
  • Honey of a Banana Muffin
  • HONEY OF A BANANA MUFFIN 1 1/2 cups bran cereal 3/4 cup half-and-half, regular or fat-free 1/2 cup unsalted butter, melted 1/3 cup honey (clover, tupelo or orange blossom) 1 cup mashed ripe bananas (about 3 small ...
  • Broccoli and Provolone Quiche
  • BROCCOLI AND PROVOLONE QUICHE 3 cups coarsely chopped broccoli florets and tender stems 2 tablespoons extra-virgin olive oil 1 garlic clove, minced Pinch of crushed red pepper flakes 1/4 cup minced red onion 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Peach and Cream Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!