ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Jello Ice Box Cake

Misc.
ADVERTISEMENT

Terrytx (10:50:24 AM) :

Jello Ice Box Cake

1 box (2 layer size) yellow cake mix
1 small box any flavor jello
1 small box instant vanilla pudding
1 small container Cool Whip
1 teaspoon vanilla

Bake cake as directed in a 9x13 pan. Mix jello as directed and let stand at room temp. Mix pudding as directed. Fold in cool whip and vanilla, chill. After cake is done, poke holes all over and pour jello over cake while hot. Let cool, then top with the pudding mixture.


  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Terry/TX
3
  Terry/TX
4
  Terry/TX
5
  Terry/TX
6
  Terry/TX
7
  Ann/MS
8
  Terry/TX
9
  Ann/MS
10
  Ann/MS
11
  Verla
12
  Verla/IL
13
  Verla/IL
14
  Ingrid F./Norway
15
  Debbie D./AL
16
  Debbie D./AL
17
  Debbie D./AL
18
  Debbie D./AL
19
  Debbie D./AL
20
  Debbie D./AL
21
  Debbie D./AL
22
  Debbie D./AL
23
  Debbie D./AL
24
  Debbie D./AL
25
  Debbie D./AL
26
  Judy/AZ
27
  Judy/AZ
28
  Judy/AZ
29
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Little Chocolate Cookies
  • LITTLE CHOCOLATE COOKIES FOR THE GLAZE: 1 cup powdered sugar 2 1/2 tablespoons heavy cream 1/2 teaspoon vanilla FOR THE COOKIES: 3/4 cup (1 1/2 sticks)...
  • Lentil and Potato Stew
  • LENTIL AND POTATO STEW "To reduce the risk of having the stew stick to the pan or scorch, the dish can be prepared ahead through the cooking of the potatoes and the cooking completed shortly before serving. Or it can ...
  • Moghul Vegetable Curry
  • MOGHUL VEGETABLE CURRY 1/4 cup blanched almonds 6 whole cloves 2 tsp cardamom seeds 1 tsp dried fenugreek seeds 1 (2-inch/5cm) cinnamon stick, broken 2 tsp chopped garlic 1/2 tsp chilli powder (or ground cayenne peppe...
  • Olive Garden Hot Artichoke-Spinach Dip
  • OLIVE GARDEN HOT ARTICHOKE-SPINACH DIP 1/2 cup frozen chopped spinach, thawed 1 cup artichoke hearts, chopped 8 ounce cream cheese 1/2 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes 1/4 tsp salt 1/...
ADVERTISEMENT
  • Breadsmith Banana Nut Cookies (with chocolate chips)
  • BREADSMITH BANANA NUT COOKIES 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, room temperature* 1 large egg 1/2 teaspoon vanilla extract, preferably Tahitian** ...
  • Hot and Sour Chicken and Noodle Soup
  • HOT AND SOUR CHICKEN AND NOODLE SOUP 2 quarts chicken broth to 1/4 to 1/3 cup rice wine vinegar 1 tablespoon toasted sesame oil 2 to 3 teaspoons liquid hot pepper sauce 1/4 cup cornstarch 2 tablespoons miso paste* 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jello Ice Box Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!