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Recipe(tried): Country Ham

Main Dishes - Pork, Ham

Taurus, We have always boiled our cured hams.It gets alot of the salt out.
You could boil it for 1 hour, change the water, boil it another hour.
Then drain well. We then bake it for about 30 minutes , or until slightly crispy
on the outside.I hope this helps.
Sharon :)


MsgID: 0025481
Shared by: Sharon,N.C.
In reply to:
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How to bake dry-cured country ham
  Crissy
2 Recipe(tried): Baked Country Ham
  Janie
3 Recipe(tried): Ham Biscuit/Ham Salad
  Janie
4 Recipe(tried): Country Ham
  Sharon,N.C.
5 Recipe(tried): country ham
  Mike C - PA.
6 Great Mike! Happy Holidays (nt)
  Betsy at TKL
7 ISO: Ham Biscuit
  Don, Roanoke Texas
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