Taurus, We have always boiled our cured hams.It gets alot of the salt out.
You could boil it for 1 hour, change the water, boil it another hour.
Then drain well. We then bake it for about 30 minutes , or until slightly crispy
on the outside.I hope this helps.
Sharon :)
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: How to bake dry-cured country ham |
| Crissy | |
| 2 | Recipe(tried): Baked Country Ham |
| Janie | |
| 3 | Recipe(tried): Ham Biscuit/Ham Salad |
| Janie | |
| 4 | Recipe(tried): Country Ham |
| Sharon,N.C. | |
| 5 | Recipe(tried): country ham |
| Mike C - PA. | |
| 6 | Great Mike! Happy Holidays (nt) |
| Betsy at TKL | |
| 7 | ISO: Ham Biscuit |
| Don, Roanoke Texas | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Hawaiian Ham Skillet
- Cajun Garlic Pork Roast
- Cafe Tu Tu Tango Rum and Cola Cured Pork Tenderloin
- Tex-Mex Stuffed Peppers (using ground pork, couscous and salsa)
- Pork Chops with Mushrooms, Tomatoes and Peppers
- Harvey Wallbanger's Sweet and Sour Pork (using orange juice concentrate and Gal
- Pork Balls in Sweet-Sour Sauce (using sweet and sour sauce mix)
- Pork and Kraut Scalloped Potatoes
- Blue Cheese Stuffed Pork Chops
- Asian-spiced Pork Tenderloins with Easy Apricot Sauce (using preserves)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute