Recipe: Country Skillet Supper

Country Skillet Supper

1 pound ground beef
1 medium onion, chopped
1/8 tsp garlic powder
1 can (10 3/4 oz) Campbell's Golden Mushroom Soup
1 can ( 10 1/2 oz) Campbell's Condensed Beef Broth
1 can (14 1/2 oz) diced tomatoes
1 small zucchini, sliced
1/2 tsp dried thyme
1 1/2 cups uncooked corkscrew pasta

In medium skillet over medium-high heat, cook beef, onion and garlic powder until beef is browned, stirring to separate meat. Pour off fat.
Add soup, broth, tomatoes, zucchini, thyme. Heat to a boil. Stir in pasta. Reduce heat to low. Cook 15 minutes or until pasta is done, stirring often. Serves 4.