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Recipe: Chicken a la Chicken

Main Dishes - Chicken, Poultry
Chicken a la Chicken

1 can cream of chicken soup
4 chicken breast halves
2 tbl melted butter or margarine
paprika
1 medium tomato, cut in 4 slices or 1/3 cup chopped canned tomatoes
1/2 cup water
1/4 tsp poultry seasoning

Place breasts skin-side down in baking dish, brush with butter. Bake at 400 for 20 minutes; turn; bake 20 minutes more. Sprinkle with paprika. Add tomatoes. Blend soup, water, seasoning; pour over chicken. Bake 20 minutes more. Makes 4 servings.

MsgID: 3123069
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using 'Cream of' Soups (23)
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27 Thank You: Thanks for letting us know dear Kathleen. Enjoy them with your family. (nt)
  Gladys/PR
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