Ham it Up Potato Casserole
2 lbs frozen potatoes, cubed not shredded
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup minced green onions
2 cups shredded cheddar cheese, divided into 1 cup each
1/8 tsp lemon pepper
1 cup shredded, baked or boiled ham
1 (3oz) jar pimientos, shredded
1 medium size green pepper, julienned
1 cup seasoned bread crumbs
paprika
Thaw hash browns for 1/2 hour, drain if needed. Mix them with soup, sour cream, onions, 1 cup of the cheese, pepper, ham, pimientos and green peppers. Spoon into a greased 13x9" baking pan. Cover with 1 cup cheddar cheese, 1 cup seasoned bread crumbs and paprika to taste. Cover and bake in a preheated 350 oven for one hour. Uncover for the last ten minutes to brown. Makes 4-6 servings
2 lbs frozen potatoes, cubed not shredded
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup minced green onions
2 cups shredded cheddar cheese, divided into 1 cup each
1/8 tsp lemon pepper
1 cup shredded, baked or boiled ham
1 (3oz) jar pimientos, shredded
1 medium size green pepper, julienned
1 cup seasoned bread crumbs
paprika
Thaw hash browns for 1/2 hour, drain if needed. Mix them with soup, sour cream, onions, 1 cup of the cheese, pepper, ham, pimientos and green peppers. Spoon into a greased 13x9" baking pan. Cover with 1 cup cheddar cheese, 1 cup seasoned bread crumbs and paprika to taste. Cover and bake in a preheated 350 oven for one hour. Uncover for the last ten minutes to brown. Makes 4-6 servings
MsgID: 3123070
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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