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Recipe: Baked Chicken and Broccoli

Main Dishes - Chicken, Poultry
Baked Chicken & Broccoli
Serves: 4

1 can (10 3/4 ounces) Campbell's Healthy Request Cream of Chicken & Broccoli Soup
1 1/2 cups water
3/4 cup uncooked regular long-grain rice
1/8 tsp. Pepper
4 Bone-in chicken breast halves, (about 2 pounds), skinned
Paprika

In 2-qt. shallow baking dish mix soup, water, rice and pepper. Arrange chicken on rice mixture. Sprinkle with paprika. Bake at 375 F. for 1 hour or until chicken is no longer pink.

MsgID: 3123084
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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27 Thank You: Thanks for letting us know dear Kathleen. Enjoy them with your family. (nt)
  Gladys/PR
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