Souper Meat-n-Potato Pie
1 can cream of mushroom soup
1 lb ground beef
1 egg, slightly beaten
2 tbl chopped parsley
1/2 tsp salt
2 cups mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9" pie plate. Bake at 350 for 25 minutes, spoon off any fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.
1 can cream of mushroom soup
1 lb ground beef
1 egg, slightly beaten
2 tbl chopped parsley
1/2 tsp salt
2 cups mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9" pie plate. Bake at 350 for 25 minutes, spoon off any fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.
MsgID: 3123067
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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