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Souper Meat-n-Potato Pie
1 can cream of mushroom soup
1 lb ground beef
1 egg, slightly beaten
2 tbl chopped parsley
1/2 tsp salt
2 cups mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9" pie plate. Bake at 350 for 25 minutes, spoon off any fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.
1 can cream of mushroom soup
1 lb ground beef
1 egg, slightly beaten
2 tbl chopped parsley
1/2 tsp salt
2 cups mashed potatoes
1/4 cup finely chopped onion
1/4 cup fine dry bread crumbs
pinch of pepper
1/4 cup shredded cheddar cheese
Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9" pie plate. Bake at 350 for 25 minutes, spoon off any fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until mashed potatoes are heated through. Garnish with cooked sliced bacon if desired.
MsgID: 3123067
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!