Recipe: Meat Shell Potato Pie

Meat Shell Potato Pie

1 can cream of mushroom soup
1 lb ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup fine dry bread crumbs
2 tbl chopped parsley
1/4 tsp salt
dash pepper
2 cups mashed potatoes
1/4 cup shredded mild cheese
Cooked bacon, crumbled

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into 9-inch pie plate. Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup, cheese and bacon. Bake 10 minutes more or until done. Makes on 9-inch meat pie.