15-Minute Herbed Chicken
Serves: 4
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice
HEAT oil in skillet. Add chicken and cook until browned. ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with Broth Simmered Rice. Tips Broth Simmered Rice: Heat 1 can Campbell's Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute White Rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
Serves: 4
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
Broth Simmered Rice
HEAT oil in skillet. Add chicken and cook until browned. ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with Broth Simmered Rice. Tips Broth Simmered Rice: Heat 1 can Campbell's Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute White Rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
MsgID: 3123082
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!