Pork Chops Chasseur
1 can (16 oz) tomatoes
6 pork chops (about 2 lbs)
1 can Golden Mushroom Soup
1/2 cup chopped onion
tsp prepared mustard
1/4 tsp pepper
1/2 cup sliced dill or sweet gherkin pickles
3 cups hot cooked rice
2 tbl chopped parsley
Drain tomatoes, reserving 1/2 cup liquid. Cut up tomatoes. In skillet, brown chops; pour off fat. Add soup, reserved tomato liquid, onion, mustard and pepper. Cover; cook over low heat 30 minutes or until done. Stir occasionally. Add tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
1 can (16 oz) tomatoes
6 pork chops (about 2 lbs)
1 can Golden Mushroom Soup
1/2 cup chopped onion
tsp prepared mustard
1/4 tsp pepper
1/2 cup sliced dill or sweet gherkin pickles
3 cups hot cooked rice
2 tbl chopped parsley
Drain tomatoes, reserving 1/2 cup liquid. Cut up tomatoes. In skillet, brown chops; pour off fat. Add soup, reserved tomato liquid, onion, mustard and pepper. Cover; cook over low heat 30 minutes or until done. Stir occasionally. Add tomatoes and pickles; heat. Combine rice and parsley. Serve pork chops over rice. Makes about 4 servings.
MsgID: 3123071
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using 'Cream of' Soups (23)
Board: Daily Recipe Swap at Recipelink.com
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