Recipe: Cream Cheese Brownie Pie
Misc. Hi all. Sharon came into the TKL chat room tonight aand we found this recipe for her. Thought I would share it with everyone! Millionaire pie usually has pineapple in it, and Sharon did not want pineapple. For those looking for "millionaire pie," search TKL for the same... there are more than one versious of Millionaire Pie recipes already posted.
Pillsbury 39th Bake-Off Contest Winner
(Roberta Sonefeld of Hopkins, S.C. took home $1 million from the 2000 Pillsbury Bake-Off Contest for this combination of two American favorites -- brownies and cheesecake.) Cream Cheese Brownie Pie
Prep Time: 15 minutes (Ready in 4 hours 5 minutes)
1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.),
softened as directed on package
1 (8-oz.) pkg. cream cheese, softened
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
1 (15.1-oz.) pkg. Pillsbury Thick 'n Fudgy Hot Fudge
Swirl Deluxe Brownie Mix
1/4 cup oil
2 Tbsp. water
1/2 cup chopped pecans
1.Heat oven to 350 degrees F. Prepare pie crust as
directed on package for one-crust filled pie using 9-inch
pie pan.
2.In medium bowl, combine cream cheese, sugar, vanilla
and 1 of the eggs; beat until smooth. Set aside.
3.Reserve hot fudge packet from brownie mix for
topping. In large bowl, combine brownie mix, oil, 1
Tbsp. of the water and remaining 2 eggs; beat 50
strokes with spoon.
4.Spread 1/2 cup brownie mixture in bottom of crust-lined
pan. Spoon and carefully spread cream cheese mixture
over brownie layer. Top with remaining brownie
mixture; spread evenly. Sprinkle with pecans.
5.Bake at 350 degrees F. for 40 to 50 minutes or until
center is puffed and crust is golden brown. If
necessary, cover edge of crust with strips of foil after
15 to 20 minutes of baking to prevent excessive
browning. (Pie may have cracks on surface.)
6.Place hot fudge from packet in small microwave-safe
bowl. Microwave on HIGH for 30 seconds. Stir in
remaining tablespoon water. Drizzle fudge over top of
pie. Cool 3 hours or until completely cooled. Store in
refrigerator.
Yields 8 servings
Pillsbury 39th Bake-Off Contest Winner
(Roberta Sonefeld of Hopkins, S.C. took home $1 million from the 2000 Pillsbury Bake-Off Contest for this combination of two American favorites -- brownies and cheesecake.) Cream Cheese Brownie Pie
Prep Time: 15 minutes (Ready in 4 hours 5 minutes)
1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.),
softened as directed on package
1 (8-oz.) pkg. cream cheese, softened
3 Tbsp. sugar
1 tsp. vanilla
3 eggs
1 (15.1-oz.) pkg. Pillsbury Thick 'n Fudgy Hot Fudge
Swirl Deluxe Brownie Mix
1/4 cup oil
2 Tbsp. water
1/2 cup chopped pecans
1.Heat oven to 350 degrees F. Prepare pie crust as
directed on package for one-crust filled pie using 9-inch
pie pan.
2.In medium bowl, combine cream cheese, sugar, vanilla
and 1 of the eggs; beat until smooth. Set aside.
3.Reserve hot fudge packet from brownie mix for
topping. In large bowl, combine brownie mix, oil, 1
Tbsp. of the water and remaining 2 eggs; beat 50
strokes with spoon.
4.Spread 1/2 cup brownie mixture in bottom of crust-lined
pan. Spoon and carefully spread cream cheese mixture
over brownie layer. Top with remaining brownie
mixture; spread evenly. Sprinkle with pecans.
5.Bake at 350 degrees F. for 40 to 50 minutes or until
center is puffed and crust is golden brown. If
necessary, cover edge of crust with strips of foil after
15 to 20 minutes of baking to prevent excessive
browning. (Pie may have cracks on surface.)
6.Place hot fudge from packet in small microwave-safe
bowl. Microwave on HIGH for 30 seconds. Stir in
remaining tablespoon water. Drizzle fudge over top of
pie. Cool 3 hours or until completely cooled. Store in
refrigerator.
Yields 8 servings
MsgID: 0049114
Shared by: KellyWA
In reply to: ISO: millionaire pie (?)
Board: Cooking Club at Recipelink.com
Shared by: KellyWA
In reply to: ISO: millionaire pie (?)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: millionaire pie (?) |
Sharon Miley/ Nacogdoches | |
2 | Recipe: Cream Cheese Brownie Pie |
KellyWA |
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