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Recipe: Cream of Broccoli Soup

Soups
Cream of Broccoli Soup
Yield: 12 servings
Source: linda/tennessee
rec.food.recipes

1 Bunch broccoli
1 Vegetable bouillon cube
1/2 cup Butter
1/8 cup Soy sauce
3/4 lb Swiss cheese, grated
16 oz Sour cream
1 lb Cheddar cheese, grated
6 cups Water
1 cup Cashews, ground

Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.

MsgID: 3113246
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (23)
Board: Daily Recipe Swap at Recipelink.com
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