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Recipe: Potluck Pasta Salad

Salads - Potato, Pasta
Potluck Pasta Salad
Recipe By : Better Homes and Gardens
Serving Size : 12

4 ounces wagon wheel macaroni OR desired pasta (1 1/3 cup)
4 ounces tricolored corkscrew macaroni OR desired pasta
1 teaspoon crushed dried red pepper
1 medium sweet red pepper cut into thin strips
1 medium yellow squash and/or zucchini, halved lengthwise, sliced
10 ounces frozen peas, thawed OR
1 1/2 cups fresh peas cooked and cooled
6 ounces pitted black olives drained
4 ounces smoked cheddar cheese cubed
1 cup unblanched whole almonds toasted
1/2 cup sliced green onions
2 tablespoons snipped fresh tarragon, oregano, basil OR dill
8 ounces Italian salad dressing

Cook pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb. Add dressing to pasta mixture. Toss gently to mix. Cover and chill for 2 hours or up to 24 hours.
MsgID: 3113256
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (23)
Board: Daily Recipe Swap at Recipelink.com
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