Recipe: Bread Souffle Sandwich

Bread Souffle Sandwiches

12 Slices bread
Spreading butter
Toppings - shrimp, crab -- chicken ham
Salt, pepper -- paprika
3 Whole eggs
3 Cups milk
1/2 Pound cheddar cheese -- grated

Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. Place another piece of buttered bread on top of each. Beat eggs together with milk and add grated cheese; pour this mixture over bread sandwiches. Bake 1 1/2 hours at 350F degrees.