Recipe: Dutch Cheese Soup

 Dutch Cheese Soup
Servings: 4

4 cups unsalted chicken stock
5 eggs
1/4 cup whipping cream
1 1/3 cup grated Gouda Cheese (or Edam, Gruyere or Cheddar)
1/2 cup finely chopped lean ham
3 tb Gin (optional)
2 tb snipped fresh chives
Croutons

Bring chicken stock to boil in large saucepan or Pot. Beat eggs & cream in large bowl until smooth. Stir in grated cheese & chopped ham. Slowly pour cheese mixture into boiling chicken stock, stirring constantly. Pour in Gin if desired, stirring to incorporate. Ladle into bowls. Garnish with chives & croutons if desired.

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