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Recipe: Peppery Pasta Toss

Main Dishes - Pasta, Sauces
PEPPERY PASTA TOSS

1/2 cup butter
1 tbsp dry sherry
2 cloves garlic, minced
1/2 tsp dried oregano, crushed
1/2 tsp dried basil, crushed
1/4 tsp coarsely ground black pepper
1/4 tsp crushed red pepper
1 lb cooked pasta

In a saucepan, melt butter. Add sherry, garlic, oregano, basil, black pepper and red pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes.

Serve over cooked pasta.
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Reviews and Replies:
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17 Recipe: Peppery Pasta Toss
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22 Thank You: Thanks for both casserole recipes Nikki. I think I will use them for the guests
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23 You're very welcome, may their ease of preparation add to your holiday pleasure (nt)
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28 Thank You: Thanks again dearest Nicky! (nt)
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