Recipe: Creamy Swiss Enchiladas

Creamy Swiss Enchiladas

6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chiles
1/2 cup mild green chili salsa
2 Tbsp. sour cream
1 tsp. salt
1 cup heavy cream
1 tsp. salt
1 cup grated Swiss cheese 

Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 tsp. salt. Mix heavy cream and 1 tsp. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes. Makes 3 servings.

Reviews and Replies:
1	Recipe: A Zillion Recipes Using Cheese
	Betsy at Recipelink.com

2	Recipe: Cheddar Cornbread
	Gladys/PR

3	Recipe: Red Bell Pepper and Cheddar Cheese Salad
	Gladys/PR

4	Recipe: Creamy Swiss Enchiladas
	Gladys/PR

5	Recipe: Shrimp Versailles
	Gladys/PR

6	Recipe: Onion Casserole
	Gladys/PR

7	Recipe(tried): Serving A Cheese Course
	Gladys/PR

8	Recipe(tried): Wine and Cheese Pairing
	Gladys/PR

9	Recipe: Cheese Ravioli
	Betsy at Recipelink.com

10	Recipe: Vermont Cheddar Cheese Strudel
	Dianne, CA

11	Recipe: Asparagus, spring onion and Blue cheese tart
	Dianne, CA

12	Recipe: Swiss and Crab Quiche
	Dianne, CA

13	Recipe: Greek Cheese Pie
	Dianne, CA

14	Recipe: Gouda and Strawberry Salad
	Dianne, CA

15	Recipe: Baked Macaroni and Cheese
	Dianne, CA

16	Recipe: Penne and Cheese Gratin
	Dianne, CA

17	Recipe(tried): Baked Macaroni and Cheese Casserole
	Pam~Gator Town, FL

18	Recipe: Pierogie
	Pam~Gator Town, FL

19	Thank You: Onion Casserole (posted by Gladys) - Thank You
	Christy in TN