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Recipe: Creamy Swiss Enchiladas

Main Dishes - Chicken, Poultry
Creamy Swiss Enchiladas

6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chiles
1/2 cup mild green chili salsa
2 Tbsp. sour cream
1 tsp. salt
1 cup heavy cream
1 tsp. salt
1 cup grated Swiss cheese

Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 tsp. salt. Mix heavy cream and 1 tsp. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes. Makes 3 servings.


MsgID: 3119852
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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