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Recipe(tried): Serving A Cheese Course

Appetizers and Snacks
Serving A Cheese Course

Cheese courses are once again becoming popular either as an appetizer with wine or as a dessert. To prepare a cheese course, select 3 to 5 different cheeses such as a fresh chevre (plain or flavored), a mold ripened cheese such as our Camellia or California Crottin and an aged cheese like Redwood Hill Farm Sharp or Smoked Cheddar.

To serve, arrange the selected cheese on a platter at least one hour before serving so that the cheeses can warm to room temperature for best flavor and provide a separate cheese knive with each selection. If you wish, serve ripe fruit or nuts along with the cheeses.
MsgID: 3119855
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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