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Recipe: Cheddar Cornbread

Breads - Muffins, Quick Breads
Cheddar Cornbread

2 (8.50 ounces) packages cornbread mix
2 eggs, beaten
1/2 cup milk
1/2 cup plain yogurt
1 (14.75 ounces) can cream-style corn
1 cup shredded cheddar cheese

In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended. Stir in the corn and cheese. Pour into a greased 13x9 inch baking dish. Bake at 400 degrees for 18-22 minutes or until tests done. Cut into squares. Serve warm.
MsgID: 3119850
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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