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Crunchy Baked Chicken
Serves 2
Crunchy, munchy chicken for your outdoor expedition.
2 chicken quarters
2 rounded tablespoons cornflour
1 medium packet potato crisps
evaporated milk
Pre-heat oven to 350F, Gas Mark 4, 180C. Rub the chicken quarters all over with salt. Crush the potato crisps with a rolling pin on a sheet of greaseproof paper. Dip the chicken quarters in the evaporated milk then coat evenly with the potato crisp crumbs. Place skin side up on a baking sheet and cook in the pre-heated oven for 40-45 minutes. Leave on kitchen paper to cool. Carry in plastic container to your picnic.
Serves 2
Crunchy, munchy chicken for your outdoor expedition.
2 chicken quarters
2 rounded tablespoons cornflour
1 medium packet potato crisps
evaporated milk
Pre-heat oven to 350F, Gas Mark 4, 180C. Rub the chicken quarters all over with salt. Crush the potato crisps with a rolling pin on a sheet of greaseproof paper. Dip the chicken quarters in the evaporated milk then coat evenly with the potato crisp crumbs. Place skin side up on a baking sheet and cook in the pre-heated oven for 40-45 minutes. Leave on kitchen paper to cool. Carry in plastic container to your picnic.
MsgID: 3119642
Shared by: Gladys/PR
In reply to: Recipe: Happy 4th of July - Quick and Easy Picni...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Happy 4th of July - Quick and Easy Picni...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!