Recipe: Scandinavian Macaroni Salad

Scandinavian Macaroni Salad

4 ounces elbow macaroni
1/4 cup French dressing
1 apple, peeled and diced
1 tablespoon lemon juice
1 small onion, minced
1/2 cup mayonnaise or Miracle Whip
1/8 teaspoon paprika

Cook the macaroni in salted water about 15 minutes or until tender. Drain, rinse and cool. Add the French dressing and chill for 2 hours. In a small mixing bowl, combine the apple, lemon juice, onion, and mayonnaise. On salad plates, place macaroni mixture on the bottom. Top the apple mixture on macaroni. Garnish with the paprika.