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Dry Cure For Fish
1 Cup pickling salt
1 Cup packed brown sugar
3/4 Teaspoon pepper
1/2 Teaspoon ground allspice
1/2 Teaspoon ginger
1/2 Teaspoon crumbled bay leaves
2 garlic cloves -- pressed
The brown sugar of this flavorful cure is especially good with salmon and steelhead, though it is also excellent with other fish. This recipe makes enough cure for approximately 10 pounds of fish. Use it for fillets, steaks, or whole small fish. Combine the ingredients, and rub well into fish. Place in a non-metal container for several hours or overnight, depending on the size and amount of fish. Rins fish well in cold water, rubbing slightly to release excess salt. Pat dry, then allow to air-dry for several hours until fish acquires a glaze. Smoke according to your smoker's directions.
1 Cup pickling salt
1 Cup packed brown sugar
3/4 Teaspoon pepper
1/2 Teaspoon ground allspice
1/2 Teaspoon ginger
1/2 Teaspoon crumbled bay leaves
2 garlic cloves -- pressed
The brown sugar of this flavorful cure is especially good with salmon and steelhead, though it is also excellent with other fish. This recipe makes enough cure for approximately 10 pounds of fish. Use it for fillets, steaks, or whole small fish. Combine the ingredients, and rub well into fish. Place in a non-metal container for several hours or overnight, depending on the size and amount of fish. Rins fish well in cold water, rubbing slightly to release excess salt. Pat dry, then allow to air-dry for several hours until fish acquires a glaze. Smoke according to your smoker's directions.
MsgID: 3119634
Shared by: Gladys/PR
In reply to: Recipe: Happy 4th of July - Quick and Easy Picni...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Happy 4th of July - Quick and Easy Picni...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!