Recipe: Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies
Source: Gold Medal Flour

1 1/2 cups sugar
1 cup butter or margarine, softened
1 egg
1/4 cup water
1 teaspoon vanilla
1 1/4 cups unbleached flour
1/3 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick cooking oats
1 package (6 oz.) semisweet chocolate chips

Preheat oven to 350 degrees F.

Mix sugar, butter, egg, water, and vanilla. Stir in remaining ingredients. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet.

Bake 10 to 12 minutes or until almost no indentation remains when touched,. Immediately remove from cookie sheet.