Recipe(tried): Double Squash Combo

mee,wy (10:49:41 PM) :

DOUBLE SQUASH COMBO

1 1/2 lbs. zucchini
1 1/2 lbs. summer squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/4 cup butter or margarine
3 tablespoons fine dry bread crumbs
3 tablespoons grated parmesan cheese

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking pot. Sprinkle with salt, pepper and garlic salt (one can use powder if they choose). Dot with butter; sprinkle with crumbs nd cheese. Cover and cook on low for 6-7 hours or until tender. Makes 6-8 servings.