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Recipe(tried): Easy Chicken Breasts

Main Dishes - Chicken, Poultry
Here's a SUPER easy one --

boneless skinless chicken breasts
dijon mustard
italian bread crumbs

Allow about 1 T dijon per 4 breasts.

Rinse and pat the chicken dry
Spread the mustard on each side of the chicken with a kitchen knife

Allow about 1 cup Italian crumbs per 4 breasts

roll lightly in crumbs all around and bake at 400F. for 1/2 hour.

Kathy





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