recipelink.com Chat Room Recipe Swap - 2001-02-25
From: Nancy,.SanFran
Elegant Spinach
Recipe By : Bette Leland
Serving Size : 6
1/2 pound Fresh mushrooms
6 Canned artichoke bottoms
2 packages Frozen chopped spinach
Cooked and drained
3 slices Bacon -- crisply fried and
Crumbled
Salt, pepper -- nutmeg
1/2 teaspoon Dried minced onion
1 cup Sour cream
1/2 cup Shredded Cheddar
Saute mushrooms in butter. Line the bottom of a 8" square pan with artichoke bottoms. Cover with spinach and top with bacon and mushrooms. Sprinkle with salt, pepper and nutmeg and minced onion. Bake 15 min. at 325. (The dish may be frozen or refrigerated at this point.) Remove from oven and cover with sour cream and cheese. Return to oven for another 5 min.
From: Nancy,.SanFran
Elegant Spinach
Recipe By : Bette Leland
Serving Size : 6
1/2 pound Fresh mushrooms
6 Canned artichoke bottoms
2 packages Frozen chopped spinach
Cooked and drained
3 slices Bacon -- crisply fried and
Crumbled
Salt, pepper -- nutmeg
1/2 teaspoon Dried minced onion
1 cup Sour cream
1/2 cup Shredded Cheddar
Saute mushrooms in butter. Line the bottom of a 8" square pan with artichoke bottoms. Cover with spinach and top with bacon and mushrooms. Sprinkle with salt, pepper and nutmeg and minced onion. Bake 15 min. at 325. (The dish may be frozen or refrigerated at this point.) Remove from oven and cover with sour cream and cheese. Return to oven for another 5 min.
MsgID: 313483
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-25
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-25
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Chat Room Recipe Swap - 2001-02-25 |
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2 | Recipe: Elegant Spinach |
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3 | Recipe: Creamy Cheesy Spinach |
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