ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Four Layer Lemon Delight

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-01
From: recipelink.com

4 Layer Lemon Delight
From: Debbie King

Layer 1:
1 cup flour
1 cube melted butter
1/2 cup chopped nuts

Flatten in a greased 9x13 pan and bake at 350F for 15 minutes. Cool.

Layer 2:
1 8 oz. cream cheese
1 cup powdered sugar
1 cup cool whip

Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.

Layer 3:
2 small packages of lemon instant pudding
3 cups milk
Beat together about 2 minutes and spoon over second layer.

Layer 4:
Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
MsgID: 314722
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-01
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Syrup (using cranberry juice cocktail)
  • CRANBERRY SYRUP Both pancakes and ice cream get a flavor boost when topped with this tangy syrup." 2 1/2 cups cranberry juice cocktail 3/4 cup light corn syrup 1/2 cup sugar In a medium saucepan combine cranberry ju...
  • French Mushroom Soup (Martha Stewart recipe)
  • FRENCH MUSHROOM SOUP "This is a fine, rich soup suitable for inclusion on a soup buffet or as the first course for a fancy sit-down dinner." 1/2 cup minced onion 1/4 pound (1 stick) unsalted butter, divided use 6 tab...
  • Honey Orange Chicken (baked, using chicken thighs)
  • HONEY ORANGE CHICKEN 2 lb. bone-in chicken thighs, skin removed 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1/3 c. orange juice 2 T. honey 2 tsp. soy sauce 1/2 tsp. ginger 2 oranges, halved and sliced Hot cooked whit...
  • Maple Buttercream Frosting
  • MAPLE BUTTERCREAM FROSTING 1/3 cup unbleached all-purpose flour 1 cup nonfat (skim) milk 1/2 cup butter, softened 3/4 cup pure maple syrup 1 teaspoon pure vanilla extract In a small saucepan, whisk together flour and...
ADVERTISEMENT
  • Rigatoni with Turkey Franks and Asparagus
  • RIGATONI WITH TURKEY FRANKS AND ASPARAGUS 1/2 pound rigatoni, uncooked 2 teaspoons olive oil 1/2 pound turkey franks, halved lengthwise then cut into 1/2-inch pieces diagonally 2 cloves garlic, chopped 1 pound asparag...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Four Layer Lemon Delight
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix