Fried Rice with Shrimp
Source: Better Homes and Gardens Oriental Cookbook
Servings: 4
2 eggs -- beaten
1/3 cup soy sauce
2 tablespoons dry sherry
1/8 teaspoon pepper
2 tablespoons cooking oil
1 clove garlic -- minced
1 teaspoon grated gingerroot
1/4 cup chopped onion
3 cups cooked rice
1 cup cooked shrimp -- halved lengthwise
1 cup cooked or canned green peas
In small mixing bowl, combine beaten eggs, soy sauce, dry sherry, and pepper; set aside. Preheat wok or large skillet over high heat; add cooking oil. Stir-fry garlic and gingerroot in hot oil for 30 seconds. Add chopped onion; stir-fry about 1 minute or till crisp-tender. Stir in cooked rice, shrimp, and peas. Cook, stirring frequently, for 6 to 8 minutes. While stirring constantly, drizzle egg mixture over rice. Cook, stirring constantly, till eggs are set.
Source: Better Homes and Gardens Oriental Cookbook
Servings: 4
2 eggs -- beaten
1/3 cup soy sauce
2 tablespoons dry sherry
1/8 teaspoon pepper
2 tablespoons cooking oil
1 clove garlic -- minced
1 teaspoon grated gingerroot
1/4 cup chopped onion
3 cups cooked rice
1 cup cooked shrimp -- halved lengthwise
1 cup cooked or canned green peas
In small mixing bowl, combine beaten eggs, soy sauce, dry sherry, and pepper; set aside. Preheat wok or large skillet over high heat; add cooking oil. Stir-fry garlic and gingerroot in hot oil for 30 seconds. Add chopped onion; stir-fry about 1 minute or till crisp-tender. Stir in cooked rice, shrimp, and peas. Cook, stirring frequently, for 6 to 8 minutes. While stirring constantly, drizzle egg mixture over rice. Cook, stirring constantly, till eggs are set.
MsgID: 3113456
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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