Rio Grande Spanish Rice
(10 servings)
2 tb Bacon grease or oil
1 1/2 c Rice
1/2 tsp Garlic powder
1 tsp Cumin seed
1/2 tsp Oregano (Mexican)
1/2 tsp Black pepper (chopped)
1/2 c Bell pepper (chopped)
1/2 c Onion
1 c Tomato sauce
3 c Boiling salted water
In hot bacon grease, cook 1 1/2 Cups rice until golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely.
(10 servings)
2 tb Bacon grease or oil
1 1/2 c Rice
1/2 tsp Garlic powder
1 tsp Cumin seed
1/2 tsp Oregano (Mexican)
1/2 tsp Black pepper (chopped)
1/2 c Bell pepper (chopped)
1/2 c Onion
1 c Tomato sauce
3 c Boiling salted water
In hot bacon grease, cook 1 1/2 Cups rice until golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely.
MsgID: 3113459
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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