Rio Grande Spanish Rice
(10 servings)
2 tb Bacon grease or oil
1 1/2 c Rice
1/2 tsp Garlic powder
1 tsp Cumin seed
1/2 tsp Oregano (Mexican)
1/2 tsp Black pepper (chopped)
1/2 c Bell pepper (chopped)
1/2 c Onion
1 c Tomato sauce
3 c Boiling salted water
In hot bacon grease, cook 1 1/2 Cups rice until golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely.
(10 servings)
2 tb Bacon grease or oil
1 1/2 c Rice
1/2 tsp Garlic powder
1 tsp Cumin seed
1/2 tsp Oregano (Mexican)
1/2 tsp Black pepper (chopped)
1/2 c Bell pepper (chopped)
1/2 c Onion
1 c Tomato sauce
3 c Boiling salted water
In hot bacon grease, cook 1 1/2 Cups rice until golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely.
MsgID: 3113459
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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Side Dishes - Rice, Grains
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