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Recipe: Fried Rice Shoyu

Side Dishes - Rice, Grains
Fried Rice Shoyu
rec.food.recipes/Elly (egad) (1999)
Servings: 5

1 egg, beaten lightly
2 tsp vegetable oil
1 tsp shoyu {soy sauce}
4 cups cooked rice
1 cup chopped scallions
1/2 cooked shrimp, crabmeat, diced pork or ham
1/2 cup cooked green peas

Heat oil in skillet; add beaten egg and scramble briefly. Add all remaining ingredients except shoyu. Cook over medium heat 4 or 5 minutes, stirring gently. Add shoyu; mix thoroughly. Cook 2 minutes.
MsgID: 3113452
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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