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Recipe: Rice Ambrosia

Desserts - Fruit
This recipe comes from a Kraft Marshmallow Creme recipe booklet.

RICE AMBROSIA

RICE MIXTURE:
2 cups cooked rice, chilled
1 (13 1/4 ounce) can pineapple tidbits, drained)
1/2 cup chopped maraschino cherries
1/4 cup slivered almonds, toasted
CREAM MIXTURE:
1 cup heavy cream
1 cup Kraft Marshmallow Cr me

Combine rice, pineapple, cherries and almonds; set aside.

Whip cream until slightly thickened. Add marshmallow creme; continue beating until stiff. Fold into rice mixture; chill.

Makes 6 to 8 servings
MsgID: 3133121
Shared by: Micha in Az
In reply to: Recipe: Recipes Using Marshmallows or Marshmallo...
Board: Daily Recipe Swap at Recipelink.com
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