Recipe: Cinnamon Sauce for pancakes or ice cream

This recipe is from a free booklet with the purchase of Karo Syrup.

Cinnamon Sauce

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 teaspoon ground cinnamon
2/3 cup undiluted evaporated milk

In a 1-quart saucepan stir together sugar, corn syrup, water and cinnamon. Stirring constantly, bring to a boil over medium heat and boil 2 minutes. Remove from heat. Stir in evaporated milk. Cool to room temperature.

Serve over pancakes or ice cream. Store in a tightly covered container in refrigerator.

Makes about 1 2/3 cups.