Recipe: Glazed Cranberry Carrots (oven or grill)

Glazed Cranberry Carrots
Source: Reynolds Consumer Products
Servings: 5-6

1 sheet (18x24-inches) Reynolds Wrap Heavy Duty Aluminum Foil
1 package (16 oz.) peeled baby carrots
1/2 cup sweetened dried cranberries or raisins
1/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 tablespoons butter or margarine

Preheat oven to 450F or grill to medium-high.

Center carrots and cranberries on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Sprinkle with brown sugar and nutmeg; drizzle with lemon juice; top with butter.

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Bake 20 to 25 minutes on a cookie sheet in oven or grill 11 to 13 minutes in covered grill. Stir before serving.