Recipe: Graham Break-Aways (using graham crackers)

GRAHAM BREAK-AWAYS 

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)  
1/2 cup (1 stick) butter or margarine  
3/4 cup firmly packed brown sugar  
1 cup BAKER'S Semi-Sweet Chocolate Chunks  
1/2 cup PLANTERS Pecans, finely chopped  

Preheat oven to 350F. Arrange graham squares in single layer in 15x10x1-inch baking pan.  

Place butter and sugar in medium saucepan. Bring to boil on medium heat; boil 2 minutes. Pour over grahams; immediately spread to completely cover all grahams.  

Bake 6 to 8 minutes or until lightly browned and bubbly. 

Sprinkle with chocolate chunks. 

Bake an additional 1 to 2 minutes or until chocolate is melted.  

Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate. Cool completely. Break into 24 squares.  

Makes: 24 servings, 1 square each
Source: Nabisco

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