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Recipe: Carbonara Boboli

Pizza/Focaccia
CARBONARA BOBOLI

1 large (12-inch) Boboli pizza crust (or 4 small (6-inch) shells)
1 (5 oz) pkg Boboli pizza sauce for large shell (or 1 1/4 oz pkg for each small shell)
2 1/2 oz bacon, cooked and crumbled
2 oz red onions, chopped
4 tsp minced fresh parsley
2 tbsp parmesan; grated
ground black pepper to taste

Preheat oven to 450 degrees F.

Layer ingredients on Boboli shell in order given.

Bake at 450 degrees F for 12-15 minutes (5-8 minutes for 6-inch).

Source: Boboli Co.
MsgID: 3140225
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
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